Risotto Reimagined

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Reinventing leftovers reaches new levels when {Morel and Asparagus Risotto} turns into fun-sized {Arancini} Nothing irks me more than throwing away leftovers. It seems like such a terrible waste of delicious food. But more than that, it represents the failure, on my part, to reinvent yesterday’s scraps into today’s feast. …

A Frugal Feast

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How peasant traditions became cultural gems in Puglia, like {Burnt Wheat Cavatelli} with {Chickpeas and Olive Oil} In the middle ages, the peasants of Alberobello had it rough. Many of them lived in cramped cone-shaped huts called trulli, shelters hewn from the local limestone that lie scattered across the forests …