It seems funny to devote time and energy to writing about how we eat, but it’s actually a very interesting topic. Here are my posts that relate to the philosophy, psychology, and sustainability of eating.
The first in a series of essays on food and society
Musings on the importance of cuisine for seasonal eating
In defense of these much-maligned brassicas that stand out in Sweet and Sour Brussels Sprouts
Does food taste the same in any shape? Inside Out Squash Ravioli says so.
Meditations on the vegetarian spectrum and my yearly indulgence in fish, Tom Yum Halibut with Coconut Risotto