Recipe Archive

Here is a list of my recipes, sorted by meal.

Breakfast

Baked Apple Pie Crockpot Steel Cut Oats
Carrot Cake Crockpot Steel Cut Oats
Chilaquiles
Leftover Starter Sourdough Pancakes

Lunch

Austrian Green Garlic Soup (Knoblauchcremesuppe)
Refreshingly Easy Bruschetta
Smørrebrød
Smoked Paprika Eggplant Wraps

Dinner

Apple, Celeriac, Chestnut, and Leek Enchiladas with Cilantro Pesto and Queso Fresco
Asparagus, Potato, Leek Soup with Meyer Lemon Oil
Avgolemono (Cyriot Egg Lemon Soup)
Baked Brown Rice Asiago Risotto with Spinach, Yam, and Almonds
Baked Cauliflower and Cheese
Borscht
Burnt Wheat Cavatelli with Chickpeas and Olive Oil
Cauliflower Tagine with Romesco and Capers
Chard-Wrapped Mushroom, Wild Rice, and Parmesan Medallions
Dutch Peanut Sauce with Crispy Tofu and Soy Glazed Eggplant
Easy Homemade Thin-Crust Pizza
Falafel
Indian Lentil Stew with Baked Sweet Potatoes
Inside Out Squash Ravioli
Marinated Tofu Tacos
Morel and Asparagus Risotto
(Mostly) Leftover Tortilla Soup
Moussaka
Mushroom, Sunchoke, and Fennel Frikadeller
Olive Herb Bread Pudding with Emmentaler
Polenta ai Funghi (Sage Polenta Gratin with Wild Mushrooms)
Quinoa, Leek and Hazelnut Stuffed Delicata Squash
Roasted Sunchokes with Israeli Couscous and Chard
Soba Noodles with Tempeh, Stir-Fried Vegetables, and Homemade Teriyaki Sauce
Tom Yum Halibut
Tortelli d’Erbetta (Ravioli with Ricotta, Parmesan, and Chard)
White Asparagus with Rosemary Gruyere Crêpes and Lemon Béchamel Sauce

Sides

Arancini (Fried Risotto Balls)
Coconut Risotto
Coucous
Nasturtium Salad
Pickled Beets
Purple Eggs
Purple Slaw
Roasted Baby Red Potatoes
Spicy Rhubarb Chutney
Stuffed Zucchini Blossoms
Tzatziki
Vegetarian Baked Beans

Bread

(Almost) No Knead Sourdough Boule
Focaccia
Rugbrød

Snacks

Parmesan, Olive oil and Rosemary Crackers
Roasted Red Pepper Hummus
Sharp Cheddar and Black Pepper Crackers

Dessert

Backyard Apple Tart with Hazelnut Frangipane
Butternut Squash Sourdough Muffins with Caramel Swirls and Crumble Topping
Chili-Spiced Mango and Pineapple
Gouda Crust Apple Tart with Apricot Glaze and Crème Fraîche
Lavender Lemon Scones
Peanut Butter Apple Bars
Raspberry Swirl Cake
Rødgrød med Fløde (Red Currant Pudding with Cream)
Triple Lemon Cupcakes

Miscellaneous

Béchamel
Caffè Speciale
Candied Meyer Lemons
Candied Quince and Quince Hard Candy
Caramel
Cilantro Pesto
Cooking Dry Beans
Cooking Greens
Crumble Topping
Frozen Fresh Basil
Kiwi Salsa
Pickling Spice
Roasted Chestnuts
Roasted Garlic
Yum Yum Dressing

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